ANZAC Biscuits

Well you need

1 Cup Rolled Oats
1 Cup Flour
1 Cup Sugar
3/4 Cup Coconut
1/2 Cup Butter
2 tablespoons sunshine milk
2 tablespoons boiling water
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda


Method
Melt syrup and butter at low heat
Mix dry ingredients (oats, flour, sugar, coconut)
Mix soda with boiling water and add to melted butter and syrup
Add to dry ingredients

Place 1 tablespoon (flat) of mixture on greased tin
Bake in slow oven for 20 minutes at 170-180 degrees